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Post by str4ngerd4nger on Feb 3, 2009 22:40:24 GMT -5
sounds like something Zoey, Bill, Louis, and Francis would host on the food network |
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Raccoonboi
Full Member
errr... I did it right?
Posts: 330 
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Post by Raccoonboi on Feb 4, 2009 6:07:13 GMT -5
 This a Japanese desert/snack takoyaki. It may not look or sound tasty but, it is very delicous.. Its like a donut with a piece of octupus or squid inside it covered with sea mayo. Once you take a bite of it... its one hella yummy donut. |
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sl4y4
New Member
I love Dead Space, and David :)
Posts: 31
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Post by sl4y4 on Feb 4, 2009 14:22:16 GMT -5
I bloody love KFC...but you said no takeout stuff, so instead I shall say I jizz in my pants whenever I have a nice bowl of pasta, with cheese grated on the top  And garlic bread, it's the sex. |
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Post by zobocopy on Feb 4, 2009 15:55:07 GMT -5
Cheese ravioli covered in mushroom Alfredo with a little Parmesan cheese and a pinch of salt. Probably my favorite thing to make when in a rush.
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Post by omnislasher on Feb 4, 2009 19:09:39 GMT -5
 This Lumpia, basically Filipino egg rolls. These are so good. Being Filipino myself, I'd eat these all time whenever we had a party or we went to other parties. |
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Post by str4ngerd4nger on Feb 4, 2009 19:21:04 GMT -5
 eating this delicacy right now its called Pumpkin Cheesecake best damned cheesecake in the world |
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sl4y4
New Member
I love Dead Space, and David :)
Posts: 31
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Post by sl4y4 on Feb 5, 2009 5:47:07 GMT -5
Pumpkin? never tried it, might give it a go heh
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Post by slinkyzz on Feb 5, 2009 23:31:19 GMT -5
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Post by str4ngerd4nger on Feb 5, 2009 23:37:07 GMT -5
slinkyzz... that looks like a fucked up snickers bar
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Xalgar
Devoted Member
my tricks are useless
Posts: 536
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Post by Xalgar on Feb 6, 2009 21:15:38 GMT -5
Cheese Quesadilla with hot sauce  Actually, I like just about anything spicy as long as it looks appetizing. I'm a bit picky |
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Oreo
Full Member
Posts: 307
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Post by Oreo on Feb 7, 2009 14:28:52 GMT -5
So I made this with Emiemipoemi the other night. It's a red-potatoe casserole thing with broccoli and a cheese sauce. I forgot to take a picture before we ate it all... so I bet it looks kinda gross now, but we had it with cheeseburgers. It was really yummy.  |
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Post by bloopmaster on Feb 8, 2009 17:18:04 GMT -5
Ok, now im really hungry.
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Post by lastactionjoe on Feb 13, 2009 2:03:54 GMT -5
Oh Christ, beset thread ever Fish n chips, specifically Haddock  Smoked meat sanggwish hah.  These things just look like clogged arteries Bacon cheeseburgers with krispy kreme doughnut buns. the lutherburger  Bacon cheeseburger rollup, kraft recipe  thats all for now. enjoy L:] |
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Oreo
Full Member
Posts: 307
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Post by Oreo on Feb 13, 2009 11:31:33 GMT -5
So I was really pissed off last night while making dinner.
I don't normally make Velveeta, I definitely prefer Kraft Mac and Cheese products with powdered cheese+butter and milk instead of a package of slimy cheese paste. But I did it anyway. I had two packages that had been sitting in my pantry for a while, and I could use the room in there, so I took them out.
One package was Broccoli and cheese with Rotini. Yum. I love Broccoli. My boyfriend doesn't, though, and it was only enough for 2 people and I had three to feed. I looked at the other box. Just Cheese. Shells. Only serves two.
So like a cheap-ass college student, I put the two together and figured since I had so much pasta and cheese, adding the broccoli to so much wouldn't be a big deal at all for people who don't like broccoli, right? Because it would be so diluted among the pasta, right?
So I am wicked excited to have broccoli for the first time in a while since my boyfriend never eats it . . . but here are the directions to this stupid-ass concoction:
1. Bring water to a boil and add uncooked pasta. Cook for 4 minutes. (I do this with both boxes)
2. Add broccoli package to water and continue cooking for another 4 minutes.
Now I look at this step and think . . . Weird... I understand it's dried packaged broccoli... but it's SO tiny, why would I add it to the boiling water when I know I have to drain my pasta after it cooks? So I look at the next step.
3. Drain pasta.
Well what do you f**k**g know?! All the broccoli fell through the strainer holes and out of the pasta, so it turned out I didn't get my broccoli after all. I think there was a whopping 2 tiny pieces of broccoli heads in my pasta. Thanks, jerks. I forgot to take a picture, though. Next time. I think I'm going to make it again just so I can take pictures, email Velveeta, and tell them how much of a stupid idea this was.
/end rant
Thanks for listening.
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Post by rabbeseking on Feb 13, 2009 11:34:54 GMT -5
Velveeta has always been mediocre, Kraft and Cracker Barrel are my favorites.
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