GPink
Junior Member
We require more minerals.
Posts: 159
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Post by GPink on Mar 28, 2009 4:55:06 GMT -5
lets see my dinner tonight was a bowl of spicy ramen... Im poor, blow me. Hey, don't knock the ramen. Add some sliced green onions, and it's a meal fit for a king. A king on a budget.  |
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Post by Clone on Mar 28, 2009 5:02:28 GMT -5
Haha, good man.
You receive a plus in my book... if I only had one.
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Oreo
Full Member
Posts: 307
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Post by Oreo on Mar 28, 2009 12:11:40 GMT -5
I actually wanted to make Ramen the other day. It's definitely the best when you're craving salty foods, and it's even better if you have some leftovers you can throw inside it, too. .. the only reason I didn't was 'cause I couldn't find the aisle with the Ramen and I was too hungry to keep looking. lmfao. I ended up cooking some egg noodles and adding half a can of Cream of Mushroom Soup. I ate on my own at like 11p so I decided not to go the fancy route. Maybe something exciting tonight, though.
Pally: Garlic cloves sounds delicious. I even had some and forgot about them! You genius. Doing that next time. I also like to use grated Parmesan cheese as breading, or as part of the breading. Somehow it's very good at making the skin nice and crispy. =) And you should definitely get that camera. lol
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Post by str4ngerd4nger on Mar 29, 2009 2:30:24 GMT -5
i honestly dont understand how people can eat sushi >_> What is there to not understand? 1. Pick up the food with chopsticks/ a fork. 2. Place the food in your mouth with said dining utensils. 3. Chew and swallow.  HUR HUR HUR YOU SOOOO FUCKING HILARIOUS! |
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kumquat
New Member
Massive Senioritis...
Posts: 4
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Post by kumquat on Mar 29, 2009 5:54:26 GMT -5
I used to eat these back in Hawaii, tastiest snack you can buy: Musubi Ah, spam musubi <3 Hawaii: Where people eat spam by choice. Oh and also...  Li Hing Mango |
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Xeronic
Full Member
I'm Right Here! Come on! Kill me!
Posts: 366
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Post by Xeronic on Mar 29, 2009 6:08:59 GMT -5
I used to eat these back in Hawaii, tastiest snack you can buy: Musubi Ah, spam musubi <3 Hawaii: Where people eat spam by choice. Oh and also... Li Hing Mango those.... look damn tasty..  Round table pizza!!! so damn good.. so expensive. -_- after work, couple friends came over and played some Street fighter IV and Darts. Won both.  tomorrow though, dinner will be small and most likely consist of Cheez-it's or something.  |
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Post by mypallyowndu on Apr 4, 2009 2:29:27 GMT -5
Last night for dinner I basically made pizza. Well, not really. I made a flat bread using whole wheat flour. While that was in the oven, I whipped up a quick tomato sauce, chopped some onions, and tore off a few pieces of fresh mozzarella. After the bread was done I topped as you would pizza (sauce, cheese, then the onions), stuck it under the broiler for a minute or two, then ate. It was quite good. What I really want to show you is my dinner tonight. It was at a restaurant called per se. I will let the pictures do the talking: www.flickr.com/photos/26042942@N05/3411355174/in/photostreamAnd for dessert: www.flickr.com/photos/26042942@N05/3410543869/in/photostreamI was in gustatory heaven for two hours. |
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Xeronic
Full Member
I'm Right Here! Come on! Kill me!
Posts: 366
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Post by Xeronic on Apr 4, 2009 4:21:30 GMT -5
looks expensive... what is it and what did it taste like? i'm not into gourmet food.
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Post by mypallyowndu on Apr 4, 2009 18:21:06 GMT -5
Foie gras is pureed duck liver. The taste is hard to describe. It's very rich and very savory (intensely so). Yeah, it ain't cheap. While it's not something most people (including me) can eat every day, it's a delicious treat every once in a while.
I should note the rather cruel method of preparing foie gras. It typically involves force-feeding corn to a duck (or goose). Basically, you stick a tube down the duck's throat to feed it more than it wants to eat. This helps to enlarge the liver and make it rich and meaty.
However, I don't think this is any crueler than how most meat is produced. In the end, I make no defense for eating meat. I think the case against meat consumption is solid. Were I a better person, I would be a vegetarian. But so is life.
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Oreo
Full Member
Posts: 307
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Post by Oreo on Apr 7, 2009 17:14:45 GMT -5
Delicious, Pally. I haven't made anything interesting in the last couple weeks and I've eaten out a lot, so I've got nothing to post. As soon as school ends and I'm back into summer, though, expect a ton of new recipes. =)
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thriveonego
Junior Member
you mad cuz im stylin on you
Posts: 147
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Post by thriveonego on Apr 8, 2009 12:48:05 GMT -5
Mongolian BBQ sounds amazing right now........I R STARVING
also pally i like to get filled up when i eat regardless of how good it is. but that did look pretty snazzy delicious
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Post by mypallyowndu on Apr 9, 2009 20:27:53 GMT -5
It's actually very filling. First, the fat content is absurd. Second, at fancy restaurants they always give you plenty of amouse bouches. For example, with that meal, we got a bit of soup, some fennel creme fraiche thing (it was very phallic), and a giant basket of house-baked bread and locally-made butter (the best butter I've ever had). Is it as filling as eating as eating 6 double cheeseburgers from McDonald's. No. But it tastes better and you don't feel like killing yourself afterwards.
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Post by bunkinyu on Apr 15, 2009 22:02:38 GMT -5
I'm Romanian.. close to Hungary, does that count?  My 3rd cake ever written Happy Birthday in romanian on it, for my cousin.  My 4th cake with chocolate coating and Happy birthday written in french with cut-out banana pieces for my friend's birthday. The top and inside has a thin layer of "strawberry jam like" texture -- was trying to melt the butter in with the mixture.. so i put it in the microwave.. and it gave out smthing that tasted like jam  Sushis made by my boyfriend..they're really good because he worked at Sushi shop before and learned tricks from there mmmm The cake at the bottom left is made by me. Here in Montreal they call it Buche de Noel (Christmass Log? ) It was a failure tho (my first time i managed to do a pretty good one but the second time, this time, it failed lol) I was supposed to make the other cakes.. but I got so discouraged by my failure that I decided to let them buy other already baked cakes |
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Raiden
Junior Member
I just don't fear death
Posts: 156
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Post by Raiden on Apr 15, 2009 23:56:27 GMT -5
bad pic but oh well once i get my camera i'll do better anyways my sister baked some chicken and then cut it up and added stuff to it and some spinach and of course made some quesadillas with it, had some lemonade also to drink it down.  |
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Oreo
Full Member
Posts: 307
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Post by Oreo on Apr 16, 2009 12:56:31 GMT -5
how do you close that?! Looks delicious though.
Don't know many people who like cream of mushroom soup... but I love it. And today for lunch instead of using an alfredo sauce or meat/spaghetti sauce, I used half a can of cream of mushroom soup on my noodles and mixed it up.
I have to say, it was delicious. I like it much more than alfredo sauce.
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